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Le's Kitchen
Le's Kitchen has served authentic Vietnamese cuisine since 2017, specializing in traditional pho with slow-cooked broths, bánh mì sandwiches, spring rolls, and noodle bowls.
This family-owned restaurant features fresh ingredients and traditional techniques, including bánh xèo (Vietnamese sizzling crepe) served with lettuce, herbs, and basil.
Open seven days with reasonable pricing, 10% student discount, and both dine-in and takeout options.
Hours:
- Monday: 11:30am - 8:00pm
- Tuesday: 11:30am - 8:00pm
- Wednesday: 11:30am - 8:00pm
- Thursday: 11:30am - 8:00pm
- Friday: 11:30am - 8:00pm
- Saturday: 11:30am - 8:00pm
- Sunday: 11:30am - 8:00pm
Le's Kitchen Frequently Asked Questions
Le's Kitchen specializes in authentic Vietnamese cuisine, serving traditional dishes since 2017. Our menu features classic Vietnamese favorites including pho with slow-cooked broths, bánh mì sandwiches, fresh spring rolls, and flavorful noodle bowls. We also serve bánh xèo, which is a Vietnamese sizzling crepe served with fresh lettuce, herbs, and basil. All our dishes are prepared using fresh ingredients and traditional Vietnamese cooking techniques.
Le's Kitchen is conveniently located at 18 Mill Plain Road, Danbury, CT 06811. Our restaurant is easily accessible for both local Danbury residents and visitors to the Connecticut area. You can reach us by phone at (203) 456-3312 for any questions or to place orders.
Yes, we offer both dine-in and takeout options for your convenience. For customer pickup orders, we have a dedicated online ordering system available through a link on our website. This makes it easy to place your order ahead of time and pick up your authentic Vietnamese cuisine when it's ready.
Our signature dishes include traditional pho made with slow-cooked broths that develop rich, authentic flavors. We also specialize in bánh mì sandwiches, which are Vietnamese-style sandwiches with fresh ingredients. Our spring rolls and noodle bowls are customer favorites as well. The bánh xèo (Vietnamese sizzling crepe) is a unique specialty that comes served with fresh lettuce, herbs, and basil for an interactive dining experience.
Yes, we offer a 10% student discount for students in the Danbury area. Our restaurant maintains reasonable pricing across our entire menu, making authentic Vietnamese cuisine accessible to everyone. We believe in providing excellent value while maintaining the quality and authenticity of our traditional Vietnamese dishes.
Le's Kitchen has been proudly serving authentic Vietnamese cuisine to the Danbury, Connecticut community since 2017. As a family-owned restaurant, we have built our reputation on traditional cooking methods and fresh ingredients. Our commitment to authenticity and quality has made us a trusted destination for Vietnamese food in the Danbury area.
Le's Kitchen stands out as a family-owned Vietnamese restaurant that focuses on authenticity and traditional techniques. Our pho broths are slow-cooked to achieve the deep, complex flavors that define authentic Vietnamese cuisine. We use fresh ingredients in all our dishes and maintain traditional preparation methods that have been passed down through generations. Our commitment to reasonable pricing and student discounts also makes quality Vietnamese food accessible to the entire Danbury community.
Yes, we have an online ordering system specifically for customer pickup orders. You can access our online ordering link directly through our website at leskitchenct.com. This convenient service allows you to browse our menu, place your order, and schedule a pickup time that works for you. You can also call us directly at (203) 456-3312 to place pickup orders over the phone.
Bánh xèo is a traditional Vietnamese sizzling crepe that we prepare using authentic techniques. This specialty dish arrives at your table as a crispy, golden crepe and is served with fresh lettuce, aromatic herbs, and basil. The traditional way to enjoy bánh xèo is to wrap pieces of the crepe in the lettuce with the herbs, creating a fresh and flavorful combination that showcases the balance of textures and flavors in Vietnamese cuisine.