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Hanna’s Middle Eastern Restaurant & Market
Hanna's Middle Eastern Restaurant & Market is an authentic Lebanese establishment in Danbury owned by chef John Hanna, who perfected his craft through years in the restaurant industry before opening his own place.
The restaurant operates both as a deli for takeout orders and ingredient purchases, and as a sit-down restaurant offering completely scratch-made dishes with the delicate care of home-cooked meals.
Recognized as Connecticut Magazine's runner-up statewide and winner in Fairfield County for best Middle Eastern restaurant in 2022, Hanna's features a cozy atmosphere suitable for friends and family, a rare selection of Lebanese wines, weekly and seasonal specials like fresh Kibbe Nayye, and comprehensive catering services for special events, all designed to provide an authentic experience that feels like grandmother's cooking.
Hours:
- Monday: 8:00am - 7:00pm
- Tuesday: 8:00am - 8:30pm
- Wednesday: 8:00am - 8:30pm
- Thursday: 8:00am - 8:30pm
- Friday: 8:00am - 8:30pm
- Saturday: 8:30am - 8:30pm
- Sunday: 12:00 - 6:30pm
Hanna’s Middle Eastern Restaurant & Market Frequently Asked Questions
Hanna's Middle Eastern Restaurant specializes in authentic Lebanese cuisine, founded by Lebanese immigrant John Hanna in 1989. The restaurant serves completely scratch-made dishes prepared with the delicate care of home-cooked meals. Every meal is designed to feel like your grandmother's cooking, providing an authentic Middle Eastern experience with traditional Lebanese flavors and recipes.
Hanna's Middle Eastern Restaurant is located at 72 Lake Avenue, Danbury, CT 06810. The restaurant has been serving the Danbury, Connecticut community since 1989 and offers both dine-in and takeout options. You can contact them at 203-748-5713 to place orders or make inquiries.
Hanna's offers multiple dining experiences to accommodate different preferences. You can dine in at their cozy restaurant atmosphere that's perfect for friends and family gatherings. They also operate as a deli where you can order food to-go for takeout. Additionally, you can purchase Middle Eastern ingredients at their market section to create your own dishes at home.
Yes, Hanna's provides comprehensive catering services for special events and parties. They can accommodate catering requests and have experience serving events from Danbury to Boston. Popular catering items include cheese rolls, kibbe, and various other Middle Eastern specialties. You can call 203-748-5713 to discuss your catering needs and place orders for your next event.
Hanna's stands out for its authentic approach and quality ingredients, with most dishes made completely from scratch. The restaurant was recognized by Connecticut Magazine in 2022 as the runner-up statewide and winner in Fairfield County for best Middle Eastern restaurant. They offer a rare selection of Lebanese wines and feature weekly and seasonal specials like fresh Kibbe Nayye that you'll be hard-pressed to find anywhere else.
Hanna's features several signature items including their fresh Kibbe Nayye, which is available as a Sunday special and made fresh per request. They offer a Mixed Grill special that includes shrimp, lamb, beef, chicken, and kafta. The restaurant is known for their falafel, cheese rolls, and various vegetarian options. They're also famous for serving extra fries and toum (garlic sauce) with their dishes.
Yes, Hanna's is very vegetarian-friendly and offers a wide variety of fresh vegetarian items. Popular vegetarian options include falafel, cheese rolls, and various other plant-based Middle Eastern dishes. The restaurant takes pride in providing healthy, flavorful Mediterranean food that caters to different dietary preferences while maintaining authentic Lebanese flavors.
Yes, Hanna's operates both as a restaurant and a market where you can purchase Middle Eastern ingredients. This allows customers to take home authentic ingredients to create their own Middle Eastern dishes. You can also pick up prepared favorites to make your own Middle Eastern appetizer board at home, combining the convenience of ready-made items with fresh ingredients.
Hanna's Middle Eastern Restaurant was founded in 1989 by John Hanna, a Lebanese immigrant who came to the United States with just a few dollars in his pocket and a dream. He perfected his culinary craft by working in the restaurant industry for many years before opening his own establishment in Danbury, Connecticut. The family-owned restaurant continues to honor his vision of providing authentic Lebanese cuisine with the same care and attention as traditional home cooking.