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Puerto Vallarta Danbury
Puerto Vallarta elevates authentic Mexican cuisine with fresh, innovative approaches while honoring traditional flavors. This family-owned restaurant features carne asada, mole poblano, fish tacos, and creative nopales dishes.
The interior blends Mexican folk art with contemporary design, creating a festive atmosphere. Owner Esaul Rodriguez offers outdoor patio seating, full bar service with extensive tequila selection, and catering services.
Hours:
- Monday: 11:00am - 12:00am
- Tuesday: 11:00am - 12:00am
- Wednesday: 11:00am - 12:00am
- Thursday: 11:00am - 12:00am
- Friday: 11:00am - 2:00am
- Saturday: 10:00am - 2:00am
- Sunday: 10:00am - 12:00am
Puerto Vallarta Danbury Frequently Asked Questions
Puerto Vallarta Danbury specializes in authentic Mexican cuisine with fresh, innovative approaches while honoring traditional flavors. The restaurant features signature dishes including carne asada, mole poblano, fish tacos, and creative nopales (cactus) dishes. As a family-owned establishment, they focus on elevating classic Mexican recipes with modern culinary techniques.
Puerto Vallarta Danbury stands out through their combination of authentic traditional flavors with fresh, innovative culinary approaches. The restaurant is family-owned and operated by Esaul Rodriguez, ensuring personal attention to quality and service. Their interior uniquely blends Mexican folk art with contemporary design elements, creating a festive yet sophisticated dining atmosphere that sets them apart from typical Mexican restaurants.
Yes, Puerto Vallarta Danbury features outdoor patio seating for guests who prefer to dine al fresco. The patio provides an additional dining space where customers can enjoy their authentic Mexican cuisine in an outdoor setting. This option is particularly popular during Connecticut's warmer months and adds to the restaurant's festive atmosphere.
Puerto Vallarta Danbury offers full bar service with an extensive tequila selection. The bar complements their authentic Mexican cuisine with traditional and craft cocktails. Their comprehensive tequila collection allows guests to experience premium spirits that pair perfectly with their innovative Mexican dishes, enhancing the overall dining experience.
Yes, Puerto Vallarta Danbury offers catering services for various events and occasions. Their catering allows customers to bring their authentic Mexican cuisine and innovative flavors to private parties, corporate events, and special celebrations. The catering service extends their family-owned restaurant's quality and attention to detail beyond their Danbury location.
Puerto Vallarta Danbury features several signature dishes that showcase their authentic Mexican cuisine with innovative twists. Their menu highlights include expertly prepared carne asada, traditional mole poblano with rich, complex flavors, fresh fish tacos, and creative nopales dishes that elevate this traditional ingredient. Each dish reflects their commitment to honoring traditional Mexican flavors while incorporating fresh, modern approaches.
The restaurant creates a festive atmosphere through its unique interior design that thoughtfully blends Mexican folk art with contemporary elements. This combination provides guests with an authentic cultural experience while maintaining a modern, comfortable dining environment. The design reflects the restaurant's approach to cuisine - respecting tradition while embracing innovation.
Puerto Vallarta Danbury is located in the Danbury, Connecticut area. Danbury's central location in Fairfield County makes the restaurant accessible to diners throughout southwestern Connecticut and nearby areas of New York. The location serves the diverse community of Danbury and surrounding towns with authentic Mexican cuisine.
Yes, Puerto Vallarta Danbury is a family-owned restaurant operated by owner Esaul Rodriguez. This family ownership ensures personal attention to food quality, service, and the overall dining experience. The family-owned nature of the business contributes to their commitment to authentic Mexican cuisine and their dedication to creating a welcoming atmosphere for all guests.