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Frank Pepe Pizzeria Napoletana - Danbury

Frank Pepe Pizzeria Napoletana, founded in 1925 in New Haven, Connecticut, is a renowned pizzeria chain specializing in coal-fired, thin-crust New Haven-style pizzas, particularly famous for their signature white clam pie.
About:

Frank Pepe Pizzeria Napoletana brings the legendary New Haven-style pizza tradition to Danbury with coal-fired brick oven pies that have been perfected since 1925. Famous for their thin-crust apizza with charred edges and minimal toppings, the restaurant serves the iconic white clam pizza alongside traditional favorites like plain tomato pie and sausage pizza.

Using only the finest ingredients and time-honored techniques, each pizza is hand-stretched and cooked at extremely high temperatures in coal-fired ovens. This Connecticut pizza institution offers an authentic taste of New Haven's culinary heritage.

Hours:

  • Monday: 11:00am - 10:00pm
  • Tuesday: 11:00am - 10:00pm
  • Wednesday: 11:00am - 10:00pm
  • Thursday: 11:00am - 10:00pm
  • Friday: 11:00am - 10:00pm
  • Saturday: 11:00am - 10:00pm
  • Sunday: 11:00am - 10:00pm

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