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Frank Pepe Pizzeria Napoletana - Danbury
Frank Pepe Pizzeria Napoletana brings the legendary New Haven-style pizza tradition to Danbury with coal-fired brick oven pies that have been perfected since 1925. Famous for their thin-crust apizza with charred edges and minimal toppings, the restaurant serves the iconic white clam pizza alongside traditional favorites like plain tomato pie and sausage pizza.
Using only the finest ingredients and time-honored techniques, each pizza is hand-stretched and cooked at extremely high temperatures in coal-fired ovens. This Connecticut pizza institution offers an authentic taste of New Haven's culinary heritage.
Hours:
- Monday: 11:00am - 10:00pm
- Tuesday: 11:00am - 10:00pm
- Wednesday: 11:00am - 10:00pm
- Thursday: 11:00am - 10:00pm
- Friday: 11:00am - 10:00pm
- Saturday: 11:00am - 10:00pm
- Sunday: 11:00am - 10:00pm
Frank Pepe Pizzeria Napoletana - Danbury Frequently Asked Questions
Frank Pepe Pizzeria Napoletana specializes in authentic New Haven-style apizza, cooked in coal-fired brick ovens at extremely high temperatures. Our pizzas feature thin-crust dough that's hand-stretched and develops signature charred edges during the cooking process. We've been perfecting this traditional approach for 100 years, using only the finest ingredients and time-honored techniques that originated in New Haven in 1925.
Our most iconic pizza is the white clam pizza, which has made Frank Pepe's legendary throughout Connecticut and beyond. We also serve traditional New Haven favorites including our plain tomato pie and sausage pizza. Each pizza follows our philosophy of minimal toppings that allow the quality of our coal-fired cooking method and premium ingredients to shine through.
Frank Pepe Pizzeria Napoletana has been crafting original New Haven-style pizza for 100 years, with our tradition beginning in 1925. We are New Haven's original coal-fired pizza establishment and have maintained our passionate commitment to authentic pizza-making throughout our century-long history. The Danbury location brings this legendary Connecticut pizza tradition to the local community.
We cook all our pizzas in coal-fired brick ovens at extremely high temperatures, which is the original method that made Frank Pepe's famous. This coal-fired approach creates the distinctive charred edges and unique flavor profile that defines authentic New Haven-style apizza. Our hand-stretched dough is cooked using the same techniques we've employed for 100 years.
Yes, Frank Pepe Pizzeria Napoletana offers catering services to bring our authentic New Haven-style pizza to your events. We also provide options for private parties, allowing you to enjoy our coal-fired pizzas in a more intimate setting. Our catering maintains the same high standards and quality ingredients that we use in our restaurant service.
Apizza (pronounced "ah-beetz") is the traditional New Haven-style pizza that Frank Pepe's originated in 1925. It features a thin crust that's hand-stretched and cooked in coal-fired ovens, creating distinctive charred edges and a unique texture. Unlike typical pizza, apizza emphasizes minimal toppings and focuses on the quality of the dough and the intense heat of coal-fired cooking to create its signature taste.
Yes, we offer Pepe's Rewards program for our loyal customers. This program allows you to earn benefits while enjoying our authentic New Haven-style pizza. You can find more information about joining and the specific rewards available through our rewards program on our website or by asking our staff during your visit.
We use only the finest ingredients combined with our signature hand-stretched dough for every pizza. Our approach is simple but uncompromising: the best ingredients on the best dough, every time. This commitment to quality ingredients has been central to our pizza-making philosophy throughout our 100-year history and ensures the authentic taste that Frank Pepe's is known for.
Yes, Frank Pepe Pizzeria is committed to giving back to the community through various initiatives. We participate in Good Neighbor Nights and accept donation requests from local organizations. Our community involvement reflects our dedication to being more than just a restaurant, but a valued member of the Danbury area community.