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Cross Culture Kombucha
Cross Culture Kombucha produces small-batch, artisanal kombucha using organic ingredients and traditional fermentation methods in Danbury, Connecticut. The company crafts a variety of unique kombucha flavors, offering both retail bottles and draft options for local restaurants and establishments.
Their commitment to quality extends to providing kombucha education and brewing demonstrations, while maintaining strong connections to the local community through farmers markets and events across Western Connecticut and the surrounding region. The brand emphasizes sustainability through their bottle return program and environmentally conscious practices.
Hours:
- Monday: Closed
- Tuesday: Closed
- Wednesday: 10:00am - 3:30pm
- Thursday: 10:00am - 3:30pm
- Friday: 10:00am - 3:30pm
- Saturday: 11:00am - 4:00pm
- Sunday: Closed
Cross Culture Kombucha Frequently Asked Questions
Cross Culture Kombucha is a kombucha taproom and brewery located at 60 Shelter Rock Rd, #12 in Danbury, Connecticut. We produce small-batch, artisanal kombucha using high quality organic ingredients and traditional fermentation methods with no preservatives. Our facility serves as both a production brewery and taproom where customers can experience our wide variety of core, limited edition, seasonal, and inspired flavors that rotate throughout the seasons.
Our taproom offers much more than just kombucha - we feature a curated bottle shop with the best and most unique selection of non-alcoholic beverages in Fairfield County. You'll find canned mocktails, spirit alternatives, functional and adaptogenic drinks, de-alcoholized wines, and near-beers from dozens of brands. We also carry merchandise and swag to show your Cross Culture Kombucha support, along with our full range of kombucha flavors available for tasting and purchase.
Yes, we offer curbside pickup services at our Danbury taproom location. This convenient option allows customers to order ahead and pick up their kombucha and other products without entering the taproom. Curbside pickup is available during our regular operating days, making it easy for busy customers to get their favorite Cross Culture Kombucha products on their schedule.
You can find Cross Culture Kombucha at several farmers markets throughout Western Connecticut, including Westport, New Milford, Ridgefield, and Fairfield Farmers Markets all season long. We also have a store locator on our website to help you find retail locations that carry our products. Additionally, we offer wholesale distribution to local restaurants and establishments throughout the region.
We craft a diverse range of kombucha flavors including core varieties and limited edition seasonal options. Some of our popular flavors include Hibiscus Elderberry, Jasmine, Lemon Lavender, Strawberry Yerba Maté, and Earl Grey. Our flavors rotate through the seasons, ensuring there's always something new and exciting to try. Each batch is made with high quality organic ingredients and traditional fermentation methods to deliver exceptional taste and quality.
Yes, we offer a subscription service where you can subscribe and save 20% on your orders. We also offer variety cases of 16 oz bottles, including subscription cases for regular customers. For businesses, we provide wholesale services and have a dedicated wholesale login system. This makes it convenient for both individual customers who want regular deliveries and establishments looking to serve our kombucha to their patrons.
Cross Culture Kombucha stands out through our commitment to small-batch, artisanal production using organic ingredients and traditional fermentation methods. We maintain strong connections to the local Connecticut community through farmers markets and events, while emphasizing sustainability through environmentally conscious practices. Our founder's personal journey of choosing a healthier lifestyle eleven years ago drives our mission to provide high-quality, preservative-free kombucha that tastes delicious and supports wellness.
Yes, Cross Culture Kombucha is committed to kombucha education and provides information about what kombucha is, its health benefits, and the ingredients we use. We offer brewing demonstrations and educational content to help people understand that kombucha is more than just fermented tea. Our website features detailed sections explaining the fermentation process, health benefits, and ingredient sourcing to help customers make informed choices about their kombucha consumption.
You can stay connected with Cross Culture Kombucha through several channels including our website's events section where we post upcoming events and locations where we'll be appearing. We maintain active social media presence on Instagram and Facebook, and offer a blog with the latest news updates. You can also contact us directly through our website to get in touch and stay informed about new flavors, seasonal offerings, and community events throughout Western Connecticut.