DanburyConnecticut.com
Discover and connect with top businesses and services in Danbury, CT—restaurants, shops, professionals, and more—in one easy-to-use local directory.
The Cue Restaurant
The Cue Danbury is an upscale barbecue restaurant serving contemporary comfort food, created by renowned Chef Joseph Yorio who brings more than 20 years of culinary expertise from Rhode Island to Manhattan.
The restaurant features a unique approach to barbecue with a custom-built 24-foot smoker prominently displayed off the main dining room and a completely open kitchen that allows diners to watch chefs prepare their meals to order.
The Cue offers a distinctive dining experience that elevates traditional barbecue into an upscale culinary art form, serving guests from Danbury, Brookfield, and Newtown, Connecticut.
The establishment provides both indoor dining with an interactive kitchen experience and seasonal outdoor dining options, combining exceptional food with an engaging atmosphere for barbecue enthusiasts seeking elevated comfort food.
Hours:
- Monday: 11:00am - 10:00pm
- Tuesday: 11:00am - 10:00pm
- Wednesday: 11:00am - 10:00pm
- Thursday: 11:00am - 10:00pm
- Friday: 11:00am - 12:00am
- Saturday: 11:00am - 12:00am
- Sunday: 11:00am - 9:00pm
The Cue Restaurant Frequently Asked Questions
The Cue Restaurant offers an upscale approach to barbecue that elevates traditional comfort food into a culinary art form. Our restaurant features a custom-built 24-foot smoker prominently displayed off the main dining room, allowing guests to see the smoking process in action. We also have a completely open kitchen where diners can watch our chefs prepare meals to order, creating an interactive and engaging dining experience that sets us apart from typical barbecue establishments.
Chef Joseph Yorio is the renowned chef behind The Cue Restaurant, bringing more than 20 years of culinary expertise to our Danbury location. His extensive experience spans from Rhode Island to Manhattan, where he has developed his skills in catering and cooking. Chef Yorio's background allows him to create contemporary comfort food that transforms traditional barbecue into an upscale dining experience for our guests.
The Cue Restaurant proudly serves guests from Danbury, Brookfield, and Newtown, Connecticut. We welcome diners from throughout the greater Danbury area who are seeking elevated comfort food and an exceptional barbecue experience. Our convenient Danbury location at 2 Pembroke Road makes us easily accessible to residents and visitors from these surrounding communities.
Yes, The Cue Restaurant provides seasonal outdoor dining options in addition to our indoor dining experience. Our outdoor seating allows guests to enjoy our upscale barbecue and contemporary comfort food in a pleasant al fresco setting during appropriate weather conditions. This gives diners the choice between experiencing our interactive open kitchen indoors or relaxing in our outdoor dining area.
The Cue offers multiple convenient ordering options for our guests. We provide free pickup service when you order directly through our restaurant. For delivery and additional pickup options, we partner with several popular platforms including Grub Hub, Uber Eats, Door Dash, and Toast (app only). Please note that third-party delivery services include added fees, while direct pickup orders are free of additional charges.
Yes, The Cue provides comprehensive catering options to meet different needs and occasions. We offer both "Catering On The Go" for more casual events and "Full Service Catering" for larger, more formal gatherings. Our catering services allow you to bring Chef Joseph Yorio's upscale barbecue and contemporary comfort food to your special events, ensuring your guests experience the same quality and culinary artistry that defines our restaurant.
The Cue features an exceptional bar experience with the largest bourbon selection in Fairfield County. We offer daily happy hour specials every night from 2-6 pm, providing great value on drinks and appetizers. Our bar operates with extended hours compared to the restaurant, staying open until 11 pm Monday through Thursday, midnight on Friday and Saturday, and 10 pm on Sunday, making it a perfect spot for both dinner drinks and late-night socializing.
Yes, The Cue Restaurant accepts reservations and we encourage guests to call ahead to secure their preferred dining time. You can make reservations by calling us at (203) 207-4669. Given our unique dining experience with the open kitchen and custom smoker display, making a reservation ensures you'll have the best opportunity to fully enjoy our culinary art experience without waiting.
The Cue specializes in contemporary American barbecue and upscale comfort food that represents "the culinary art experience of BBQ." Our menu focuses on elevated versions of traditional barbecue and comfort food classics, all prepared with Chef Joseph Yorio's sophisticated culinary approach. The dining experience combines exceptional food with an engaging atmosphere, where guests can watch the smoking process through our displayed 24-foot custom smoker and observe chefs preparing meals in our completely open kitchen.