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Bagelman II

Bagelman II is a Brookfield-based New York-style delicatessen specializing in fresh-baked bagels, breakfast items, and deli sandwiches, offering both dine-in service and catering options.
About:

Bagelman II serves the Brookfield area with authentic New York-style bagels, sandwiches, and breakfast offerings in a casual delicatessen setting. Their extensive menu features freshly-baked bagels in over 15 varieties, specialty cream cheese spreads, and made-to-order breakfast and lunch sandwiches.

Known for their traditional bagel-making process and quality ingredients, they also offer catering services and party platters for local events and gatherings. The establishment maintains a welcoming atmosphere where customers can enjoy fresh coffee and classic deli fare seven days a week.

Hours:

  • Monday: 5:30am - 3:00pm
  • Tuesday: 5:30am - 3:00pm
  • Wednesday: 5:30am - 3:00pm
  • Thursday: 5:30am - 3:00pm
  • Friday: 5:30am - 3:00pm
  • Saturday: 5:30am - 3:00pm
  • Sunday: 5:30am - 2:00pm

Bagelman II Frequently Asked Questions

We serve authentic New York-style bagels with over 15 varieties available daily. All of our bagels are freshly-baked using traditional bagel-making processes and quality ingredients. Our extensive selection ensures there's something for every taste preference, from classic varieties to specialty options.

Yes, we offer a comprehensive menu that goes well beyond bagels. Our casual delicatessen setting features made-to-order breakfast and lunch sandwiches, specialty cream cheese spreads, fresh coffee, and classic deli fare. We provide a full dining experience for both breakfast and lunch throughout the week.

We're conveniently located at 14 Candlewood Lake Road in Brookfield, CT 06804, serving the greater Danbury and Brookfield communities. You can reach us by phone at (203) 775-4005, and we also have a fax line at (203) 775-0896. Our location is easily accessible for customers throughout the Connecticut area.

Yes, we provide catering services and party platters for local events and gatherings throughout the Connecticut area. Our catering options allow you to bring our authentic New York-style bagels and deli offerings to your special occasions. This service is perfect for office meetings, parties, and other group events in the Danbury and Brookfield communities.

Yes, we offer online ordering for your convenience. You can place orders through our website or through DoorDash for delivery service. This makes it easy to enjoy our freshly-baked bagels and deli offerings whether you want to pick up your order or have it delivered to your location.

Our bagels are made using traditional bagel-making processes that give them their authentic New York-style taste and texture. We use quality ingredients and maintain the time-honored methods that create the distinctive chewy texture and flavor that New York-style bagels are known for. This commitment to traditional preparation sets our bagels apart from mass-produced alternatives.

We maintain a welcoming, casual delicatessen setting where customers can comfortably enjoy their meals. Our establishment provides a friendly environment where you can sit down with fresh coffee and classic deli fare, or quickly grab your order to go. The atmosphere reflects our commitment to quality service and customer satisfaction.

Yes, we have several locations throughout Connecticut to better serve our customers. In addition to our Brookfield location, we also have establishments in Mill Plain, Padanaram, and New Milford. Each location maintains the same commitment to authentic New York-style bagels and quality deli offerings.

Yes, we're open seven days a week to serve the Danbury and Brookfield communities. We maintain consistent daily service so you can enjoy our freshly-baked bagels, breakfast offerings, and lunch options throughout the entire week. Our commitment to daily operation ensures you can count on us for your regular bagel and deli needs.

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Bagelman

Bagelman is a family-owned New York-style bagel shop and delicatessen with multiple Connecticut locations in Danbury, Brookfield, and New Milford, specializing in hand-rolled, kettle-boiled bagels and deli sandwiches made with Boar's Head meats.
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