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Market Place Kitchen & Bar - Danbury

Market Place Kitchen & Bar, founded in 2012 in Danbury's Mill Plain Road district, is a modern American farm-to-table restaurant known for its locally-sourced seasonal menu, rustic barn wood interior, and full-service dining experience.
About:

Market Hospitality Group operates Market Place Kitchen & Bar in Danbury, Connecticut, a modern American restaurant located at 33 Mill Plain Road in Danbury's dining district that combines the charm of a small-town eatery with the energy of contemporary dining.

The restaurant features Chef Alex Lowe's inventive, seasonally inspired menu that celebrates local, organic, and sustainably sourced ingredients from Connecticut farms, served in a warm atmosphere with beautiful 300-year-old barn wood and an open kitchen concept.

Market Place Kitchen & Bar offers both indoor and outdoor patio dining experiences, along with full-service banquet facilities for private events, corporate gatherings, and special occasions.

As part of Market Hospitality Group's multi-location concept with restaurants in Avon, Danbury, Newtown, Shelton, and Woodbury, the Danbury location serves as the original flagship restaurant that opened in 2012, providing a community-focused dining experience rooted in hospitality and sustainable food practices.

Hours:

  • Monday: 11:30am - 9:30pm
  • Tuesday: 11:30am - 9:30pm
  • Wednesday: 11:30am - 9:30pm
  • Thursday: 11:30am - 9:30pm
  • Friday: 11:30am - 10:30pm
  • Saturday: 11:30am - 10:30pm
  • Sunday: 11:30am - 9:30pm

Market Place Kitchen & Bar - Danbury Frequently Asked Questions

Market Place Kitchen & Bar serves modern American cuisine with a focus on seasonally inspired dishes. Chef Alex Lowe creates inventive menus that celebrate local, organic, and sustainably sourced ingredients from Connecticut farms. The restaurant emphasizes fresh, seasonal ingredients that change based on market availability, ensuring guests experience the best of what local Connecticut producers have to offer.

Market Place Kitchen & Bar is located at 33 Mill Plain Road in Danbury, CT 06811, situated in Danbury's dining district. The restaurant combines the charm of a small-town eatery with the energy of contemporary dining in this bustling city location. You can reach the restaurant by phone at (203) 616-5836 or email at MPDanbury@markethospitalitygroup.com.

Market Place Kitchen & Bar offers both indoor and outdoor dining experiences to suit different preferences. The indoor space features a contemporary atmosphere with beautiful 300-year-old barn wood and an open kitchen concept that creates a warm, inviting environment. Guests can also enjoy outdoor patio dining, providing a pleasant al fresco experience in Danbury's dining district.

Yes, Market Place Kitchen & Bar provides full-service banquet facilities for private events, corporate gatherings, and special occasions. The restaurant can accommodate various types of private functions in their dedicated event spaces. For private event inquiries and planning, you can contact their events coordinator at jrodriguez@markethospitalitygroup.com to discuss your specific needs and requirements.

Market Place Kitchen & Bar stands out through its commitment to locally sourced, organic, and sustainable ingredients from Connecticut farms, combined with Chef Alex Lowe's inventive seasonal menu. The restaurant features distinctive design elements including beautiful 300-year-old barn wood and an open kitchen concept that creates a warm atmosphere. As the original flagship location of Market Hospitality Group that opened in 2012, it provides a community-focused dining experience rooted in hospitality and sustainable food practices.

Yes, Market Place Kitchen & Bar offers online ordering through multiple platforms for your convenience. You can place orders through Toast, DoorDash, and Uber for delivery or pickup. This allows you to enjoy their seasonally inspired, locally sourced cuisine from the comfort of your home or office in the Danbury area.

Market Place Kitchen & Bar partners with several Connecticut farms to source fresh, local ingredients for their seasonal menu. Their farm partners include Mystic Cheese Co. from Groton, Seacoast Mushrooms from Groton, Sub-Edge Farm from Farmington, Oxbow Farm from Canton, and Sepe Farm from Newtown. This commitment to local sourcing ensures the freshest ingredients while supporting Connecticut's agricultural community.

Yes, Market Place Kitchen & Bar in Danbury is part of Market Hospitality Group, which operates multiple locations throughout Connecticut. The group has restaurants in Avon, Danbury, Newington, Newtown, Shelton, and Woodbury, with the Danbury location serving as the original flagship restaurant that opened in 2012. Each location maintains the same commitment to quality, locally sourced ingredients, and exceptional hospitality that defines the Market Hospitality Group brand.

Yes, Market Place Kitchen & Bar offers Sunday brunch service from 11:30 AM to 3:00 PM. This provides guests with an opportunity to enjoy their seasonally inspired, locally sourced cuisine in a relaxed weekend atmosphere. The brunch menu features the same commitment to fresh, Connecticut-sourced ingredients that defines all of their dining experiences.

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